About Our Projects
Premium Raised Beef and Lamb You Can Trust
Raising beef and lamb for a 4-H sale is a rewarding project that teaches responsibility, animal husbandry, and business skills. Here’s a breakdown of what you’ll need to consider:
Choosing Your Market Animals
Beef (steer or heifer): Typically purchased in late fall or early winter to allow for proper growth before fair season.
Lambs: Often acquired in early spring; they grow quickly and are ready for market in a few months.
Daily Care & Feeding
Beef: Requires high-quality hay, grain, clean water, and regular grooming. Average feed cost is around $1.13/lb live weight.
Lamb: Needs a balanced diet with 15–16% crude protein. Feed costs average $1.38/lb live weight.
Facilities & Equipment
Secure fencing, shelter from weather, and predator protection are essential.
You’ll need water buckets, feeders, grooming tools, and possibly a scale for weight tracking.
Beef
Steer: 2B Cattle Co.
Grain: Pine Supply- Steer and Lamb Artois
Hay: Mike Vanderhulk
Lamb
Grain: Tractor Supply- Sunglo Show Lamb Feed
Hay: Mike Vanderhulk
Feeding
“We follow a structured feeding schedule twice daily: once at 5:30 AM and again at 5:30 PM.”
We would like to thank Matt Barton and Big Boi BBQ from Albuquerque, NM. for allowing the use of the Big Boi name and his support for this year’s 4H projects.
https://www.instagram.com/big_boi_bbq_?igsh=MTc4MmM1YmI2Ng==
Premium Quality Raised Beef and Lamb
Discover our commitment to fresh, sustainable, and ethically raised beef and lamb, crafted to nourish health-conscious families with unparalleled flavor and care.
Sustainably Raised
Our livestock are raised with respect to the environment, ensuring eco-friendly and responsible farming practices.
Farm-to-Table Freshness
Enjoy meat products with natural taste and nutritional value.
Ethical Sourcing
We prioritize animal welfare by sourcing only from farms practicing humane and transparent care.
Health-Conscious Selection
Our products offer lean cuts rich in essential nutrients, ideal for balanced and wholesome diets.
Farm to table
